Greet and serve the guest in accordance with the Marriott’s food and beverage standards.
·         Display aggressive hospitality with both guests and co-workers.
·         Take pride in all facets of the service to include quality, appearance, and cleanliness of self and restaurant. Smile is to be a part of the uniform.
·         Previous experience in a food server position, good command of English, hotel experience, customer focused, good communication skills, good team-player, ability to verbally communicate effectively with guests and co-workers, pushing, pulling, carrying, bending, stooping, upward reaching, exposure to cleaning chemicals, prolonged periods of standing and/or walking.
·         Record transactions in MICROS system.
·         Check in with guests to ensure satisfaction with each food course and/or beverages.
·         Maintain cleanliness of work areas, china, glass, etc., throughout the day.
·         Complete closing duties, including restocking items, turning off lights, etc.
·         Present physical and accurate check to guest and process payment.


         2-year degree from an accredited university in Business Administration, Marketing, Hotel and Tourism  Management
·         Minimum 2 years’ experience in Food and Beverage Services or related professional area in an international hotel chain
·         Excellent interpersonal and communication skills
·         Ability to focus attention on details and to handle multiple tasks
·         Result driven, proactive and reliable personality
·         Good command of English
·         No military obligation for male candidates / at least 2 years postponement
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